TOKYO, Japan — The Japanese owner of 7-Eleven said on Wednesday it had received a "revised" takeover offer from Canadian rival Alimentation Couche-Tard after rejecting an initial bid worth around $40 billion. 7-Eleven is the world
A general view of a 7/11 store on August 23, 2024 in Oceanside, New York (File photo by BRUCE BENNETT / GETTY IMAGES NORTH AMERICA / Getty Images via AFP) The Japanese owner of 7-Eleven said Friday it had rejected a takeover bid from retail giant Al
FILE PHOTO: The exterior of a 7-Eleven convenience store is seen on August 20, 2024, in Los Angeles, California. Japans Seven i Holdings, which operates 85,000 stores, said it had received a bid from Circle K operator Alimentation Couche-Tard. Eric
" alt="PH 7-Eleven operator celebrates 4,000-store milestone" width="8023" height="5349" data-lazy-srcset="https://business.inquirer.net/files/2024/10/7-Eleven-FILE.jpg 8023w, https://business.inquirer.net/files/2024/10/7-Eleven-FILE-620x413.jpg 620
FILE PHOTO: The Philippine licensee for 7-Eleven convenience stores is planning to end 2024 with 4,100 branches nationwide, with the expansion partly driven by growth in the urban capital region, according to one of its top executives. To date, Phil
TOKYO: The 7-Eleven convenience store experience is so quintessential to modern Japan that it’s sometimes hard to recall that it’s not Japanese. The first in Japan opened 50 years ago in Tokyo’s Toyosu, where the first item sold was a pair of sungl
LONDON: Everyone agrees the takeover battle for the Japanese owner of 7-Eleven is a watershed moment that could prove the Tokyo market is now open to foreign acquirers.photon game But for that to happen, the fate of Seven & i Holdings should be
A Canadian convenience store giant wants to buy the Japanese company that operates 7-Eleven in a deal that would create one of the world’s largest retail groups.bouncingball8 Japan’s Seven i Holdings said Monday that it had received a preliminary ta
In Japan, convenience stores are celebrated. Clean and bright, they are stocked with fresh and affordable lunchboxes, steamed buns and stews in the winter. The celebrity chef Anthony Bourdain once called them “the one vice” he couldn’t give up. For